Yeast Biotechnology
نویسندگان
چکیده
Ronnie G. Willaert 1,2,3,* 1 Research Group Structural Biology Brussels, Vrije Universiteit Brussel, Brussels 1050, Belgium 2 Alliance Research Group NanoMicrobiology (NAMI), Vrije Universiteit Brussel, Brussels 1050, Belgium—Ghent University, Ghent 9000, Belgium 3 International Joint Research Group BioNanotechnology & NanoMedicine (NANO), Vrije Universiteit Brussel—Ecole Polytechnique de Lausanne (EPFL), Brussels 1050, Belgium—Lausanne 1015, Switzerland * Correspondence: [email protected]; Tel.: +32-2-629-1846
منابع مشابه
Human-Yeast Hybrids: New Visions to Genetic Disorders and Drug Discovery
Yeast has been a very helpful organism for centuries, especially with respect to fermentation of sugars and production of bread. However, for an even longer time, yeast has been a distant relative of humans having diverged from a common ancestor, about one billion years ago. More than one third of the yeast genes have human counterparts, despite this evolutionary distance. Yeast and human ortho...
متن کاملIncreased Acetate Ester Production of Polyploid Industrial Brewer’s Yeast Strains via Precise and Seamless “Self-cloning” Integration Strategy
Background: Enhancing the industrial yeast strains ethyl acetate yield through a precise and seamless genetic manipulation strategy without any extraneous DNA sequences is an essential requisite and significant demand. Objectives: For increasing the ethyl acetate yield of industrial brewer’s yeast strain, all the ATF1 alleles were overexpressed t...
متن کاملA Simple and Rapid Protocol for Producing Yeast Extract from Saccharomyces cerevisiae Suitable for Preparing Bacterial Culture Media
Yeasts, especially Saccharomyces cerevisiae, are one of the oldest organisms with broad spectrum of applications, owing to their unique genetics and physiology. Yeast extract, i.e. the product of yeast cells, is extensively used as nutritional resource in bacterial culture media. The aim of this study was to develop a simple, rapid and cost benefit process to produce the yeast extract. In this ...
متن کاملA Simple and Rapid Protocol for Producing Yeast Extract from Saccharomyces cerevisiae Suitable for Preparing Bacterial Culture Media
Yeasts, especially Saccharomyces cerevisiae, are one of the oldest organisms with broad spectrum of applications, owing to their unique genetics and physiology. Yeast extract, i.e. the product of yeast cells, is extensively used as nutritional resource in bacterial culture media. The aim of this study was to develop a simple, rapid and cost benefit process to produce the yeast extract. In this ...
متن کاملApplications of yeast in biotechnology: protein production and genetic analysis.
Improvements in yeast expression systems, coupled with the development of yeast surface display and refinements in two-hybrid methodology, are expanding the role of yeasts in the process of understanding and engineering eukaryotic proteins.
متن کاملYeast biotechnology: teaching the old dog new tricks
Yeasts are regarded as the first microorganisms used by humans to process food and alcoholic beverages. The technology developed out of these ancient processes has been the basis for modern industrial biotechnology. Yeast biotechnology has gained great interest again in the last decades. Joining the potentials of genomics, metabolic engineering, systems and synthetic biology enables the product...
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